The Winery Cocito of Unknow region

Winery Cocito - Barbaresco Baluchin Riserva
The winery offers 3 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 113 of the estates of Unknow region.
It is located in Unknow region

The Winery Cocito is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cocito wines

Looking for the best Winery Cocito wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cocito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cocito wines with technical and enological descriptions.

The top red wines of Winery Cocito

Food and wine pairings with a red wine of Winery Cocito

How Winery Cocito wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, pasta with crispy parma ham or greek-style shepherd's pie.

Organoleptic analysis of red wines of Winery Cocito

On the nose the red wine of Winery Cocito. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Cocito. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cocito

  • 2011With an average score of 4.50/5
  • 2010With an average score of 4.40/5
  • 2001With an average score of 4.40/5
  • 2009With an average score of 4.30/5
  • 2008With an average score of 4.30/5
  • 2003With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Cocito.

  • Nebbiolo

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Cocito

Food and wine pairings with a white wine of Winery Cocito

How Winery Cocito wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, squid with garlic and parsley or chicken puff pastry.

Organoleptic analysis of white wines of Winery Cocito

On the nose the white wine of Winery Cocito. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Cocito. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cocito

  • 2018With an average score of 3.90/5
  • 2019With an average score of 3.70/5
  • 2017With an average score of 3.70/5

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery Cocito

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cocito.

News about Winery Cocito and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.