The Winery Cocito is one of the best wineries to follow in Barbaresco.. It offers 3 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Cocito wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cocito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cocito wines with technical and enological descriptions.
How Winery Cocito wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., pesto pasta salad or lamb roast with lavender.
On the nose the red wine of Winery Cocito. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Cocito. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cocito wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, fish and shrimp curry or filet mignon stuffed with bacon and comté cheese.
On the nose the white wine of Winery Cocito. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Cocito. is a powerful with a nice freshness.
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cocito.
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
