The Winery Gianfranco & Serena Cordero is one of the best wineries to follow in Barbaresco.. It offers 11 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Gianfranco & Serena Cordero wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gianfranco & Serena Cordero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gianfranco & Serena Cordero wines with technical and enological descriptions.
How Winery Gianfranco & Serena Cordero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, tagliatelle with mushrooms or irish stew with beer.
On the nose the red wine of Winery Gianfranco & Serena Cordero. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Gianfranco & Serena Cordero. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Gianfranco & Serena Cordero wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, sauerkraut of the sea in casserole or radicchio and pancetta rolls.
On the nose the white wine of Winery Gianfranco & Serena Cordero. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Gianfranco & Serena Cordero. is a with a nice freshness.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gianfranco & Serena Cordero.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
