Winery Gianfranco & Serena CorderoCalabria Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calabria Rosso from the Winery Gianfranco & Serena Cordero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calabria Rosso of Winery Gianfranco & Serena Cordero in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Calabria Rosso of Winery Gianfranco & Serena Cordero in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Calabria Rosso
Pairings that work perfectly with Calabria Rosso
Original food and wine pairings with Calabria Rosso
The Calabria Rosso of Winery Gianfranco & Serena Cordero matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pasta carbonara a la flo without egg or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Gianfranco & Serena Cordero's Calabria Rosso.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Last vintages of this wine
The best vintages of Calabria Rosso from Winery Gianfranco & Serena Cordero are 2014, 0
Informations about the Winery Gianfranco & Serena Cordero
The Winery Gianfranco & Serena Cordero is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
