Winery Gianfranco & Serena CorderoCalabria Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calabria Rosso from the Winery Gianfranco & Serena Cordero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calabria Rosso of Winery Gianfranco & Serena Cordero in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Calabria Rosso of Winery Gianfranco & Serena Cordero in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Calabria Rosso
Pairings that work perfectly with Calabria Rosso
Original food and wine pairings with Calabria Rosso
The Calabria Rosso of Winery Gianfranco & Serena Cordero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, ham and cheese macaroni gratin or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Gianfranco & Serena Cordero's Calabria Rosso.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Calabria Rosso from Winery Gianfranco & Serena Cordero are 2014, 0
Informations about the Winery Gianfranco & Serena Cordero
The Winery Gianfranco & Serena Cordero is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
