Winery Gianfranco & Serena CorderoGavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gavi from the Winery Gianfranco & Serena Cordero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavi of Winery Gianfranco & Serena Cordero in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gavi of Winery Gianfranco & Serena Cordero in the region of Piedmont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Gavi
Pairings that work perfectly with Gavi
Original food and wine pairings with Gavi
The Gavi of Winery Gianfranco & Serena Cordero matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of meat lasagna, carne de porco alentejana (sliced pork with vongoles) recipe... or pretzels (alsace).
Details and technical informations about Winery Gianfranco & Serena Cordero's Gavi.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Gavi from Winery Gianfranco & Serena Cordero are 2015, 2019, 2016, 0 and 2018.
Informations about the Winery Gianfranco & Serena Cordero
The Winery Gianfranco & Serena Cordero is one of of the world's greatest estates. It offers 11 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
