The Winery Sottimano of Barbaresco of Piedmont

The Winery Sottimano is one of the best wineries to follow in Barbaresco.. It offers 19 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Sottimano wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sottimano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sottimano wines with technical and enological descriptions.
How Winery Sottimano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, eggplant lasagna or shoulder of lamb boulangère.
On the nose the red wine of Winery Sottimano. often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, licorice or leather. In the mouth the red wine of Winery Sottimano. is a powerful with a nice balance between acidity and tannins.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sottimano.
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.