Winery SottimanoPairolero Barbera d'Alba (Superiore)
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pairolero Barbera d'Alba (Superiore) from the Winery Sottimano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pairolero Barbera d'Alba (Superiore) of Winery Sottimano in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pairolero Barbera d'Alba (Superiore) of Winery Sottimano in the region of Piémont often reveals types of flavors of cherry, black fruits or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Pairolero Barbera d'Alba (Superiore)
Pairings that work perfectly with Pairolero Barbera d'Alba (Superiore)
Original food and wine pairings with Pairolero Barbera d'Alba (Superiore)
The Pairolero Barbera d'Alba (Superiore) of Winery Sottimano matches generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, puchero or tartiflette.
Details and technical informations about Winery Sottimano's Pairolero Barbera d'Alba (Superiore).
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Pairolero Barbera d'Alba (Superiore) from Winery Sottimano are 2009, 2012, 2014, 2006 and 2018.
Informations about the Winery Sottimano
The Winery Sottimano is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Noble rot
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