Winery SottimanoMaté
Red wine
This wine is composed of 100% of the grape variety Brachetto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Maté from the Winery Sottimano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maté of Winery Sottimano in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Maté of Winery Sottimano in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Maté
Pairings that work perfectly with Maté
Original food and wine pairings with Maté
The Maté of Winery Sottimano matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta with ham and tomato or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Sottimano's Maté.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Maté from Winery Sottimano are 2015, 2016, 2014, 2012 and 0.
Informations about the Winery Sottimano
The Winery Sottimano is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
