Winery SottimanoCottà Vigna Brichet Barbaresco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cottà Vigna Brichet Barbaresco from the Winery Sottimano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cottà Vigna Brichet Barbaresco of Winery Sottimano in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cottà Vigna Brichet Barbaresco
Pairings that work perfectly with Cottà Vigna Brichet Barbaresco
Original food and wine pairings with Cottà Vigna Brichet Barbaresco
The Cottà Vigna Brichet Barbaresco of Winery Sottimano matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, lasagne bolognaise (mascarpone) or fried vegetables with merguez and chipo.
Details and technical informations about Winery Sottimano's Cottà Vigna Brichet Barbaresco.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Sottimano
The Winery Sottimano is one of of the world's great estates. It offers 18 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
