Winery La Canova di Barbero PieroVigna An'Gal Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigna An'Gal Bianco from the Winery La Canova di Barbero Piero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna An'Gal Bianco of Winery La Canova di Barbero Piero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vigna An'Gal Bianco
Pairings that work perfectly with Vigna An'Gal Bianco
Original food and wine pairings with Vigna An'Gal Bianco
The Vigna An'Gal Bianco of Winery La Canova di Barbero Piero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, risotto of the sea or franc-comtois cake.
Details and technical informations about Winery La Canova di Barbero Piero's Vigna An'Gal Bianco.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Winery La Canova di Barbero Piero
The Winery La Canova di Barbero Piero is one of of the world's great estates. It offers 23 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
