The Winery La Canova di Barbero Piero is one of the world's great estates. It offers 25 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery La Canova di Barbero Piero wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Canova di Barbero Piero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Canova di Barbero Piero wines with technical and enological descriptions.
How Winery La Canova di Barbero Piero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of maultaschen ( swabian ravioli ), scallop mousse or burgers with duck confit.
In the mouth the white wine of Winery La Canova di Barbero Piero. is a powerful with a nice freshness.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery La Canova di Barbero Piero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, blanquette of veal or sauerkraut of the sea in casserole.
On the nose the red wine of Winery La Canova di Barbero Piero. often reveals types of flavors of red fruit. In the mouth the red wine of Winery La Canova di Barbero Piero. is a powerful with a nice balance between acidity and tannins.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery La Canova di Barbero Piero wines pair with each other generally quite well with dishes of fruity desserts, aperitif or pork such as recipes of grandma's cherry clafoutis, kale chips or leeks with ham and béchamel sauce.
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Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Canova di Barbero Piero.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
