The Winery La Canova di Barbero Piero is one of the world's great estates. It offers 25 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery La Canova di Barbero Piero wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Canova di Barbero Piero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Canova di Barbero Piero wines with technical and enological descriptions.
How Winery La Canova di Barbero Piero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with pointed cabbage, american style lobster tails, great chef style or shepherd's pie (potatoes, beef, carrots, bacon).
In the mouth the white wine of Winery La Canova di Barbero Piero. is a powerful with a nice freshness.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery La Canova di Barbero Piero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, paupiettes à la mérignicaise or simple pork roast.
On the nose the red wine of Winery La Canova di Barbero Piero. often reveals types of flavors of red fruit. In the mouth the red wine of Winery La Canova di Barbero Piero. is a powerful with a nice balance between acidity and tannins.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery La Canova di Barbero Piero wines pair with each other generally quite well with dishes of fruity desserts, aperitif or pork such as recipes of yoghurt cake, roasted bananas with cured ham or turkey stuffed with chestnuts.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Canova di Barbero Piero.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
