The Winery La Canova di Barbero Piero of Unknow region

Winery La Canova di Barbero Piero
The winery offers 25 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 99 of the estates of Unknow region.
It is located in Unknow region

The Winery La Canova di Barbero Piero is one of the world's great estates. It offers 25 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery La Canova di Barbero Piero wines

Looking for the best Winery La Canova di Barbero Piero wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Canova di Barbero Piero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Canova di Barbero Piero wines with technical and enological descriptions.

The top white wines of Winery La Canova di Barbero Piero

Food and wine pairings with a white wine of Winery La Canova di Barbero Piero

How Winery La Canova di Barbero Piero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, shrimp and chorizo risotto or comtose pie.

Organoleptic analysis of white wines of Winery La Canova di Barbero Piero

In the mouth the white wine of Winery La Canova di Barbero Piero. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Canova di Barbero Piero

  • 2016With an average score of 3.70/5
  • 2008With an average score of 3.30/5

The grape varieties most used in the white wines of Winery La Canova di Barbero Piero.

  • Chardonnay
  • Arneis
  • Cortese

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery La Canova di Barbero Piero

Food and wine pairings with a red wine of Winery La Canova di Barbero Piero

How Winery La Canova di Barbero Piero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, andouillette de troyes with chaource sauce or spaghetti squash with cream and bacon.

Organoleptic analysis of red wines of Winery La Canova di Barbero Piero

On the nose the red wine of Winery La Canova di Barbero Piero. often reveals types of flavors of red fruit. In the mouth the red wine of Winery La Canova di Barbero Piero. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Canova di Barbero Piero

  • 2017With an average score of 3.89/5
  • 2013With an average score of 3.63/5
  • 2015With an average score of 3.60/5
  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.59/5
  • 2011With an average score of 3.54/5

The grape varieties most used in the red wines of Winery La Canova di Barbero Piero.

  • Barbera
  • Dolcetto
  • Grignolino
  • Nebbiolo
  • Gamba di Pernice
  • Cabernet Sauvignon

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery La Canova di Barbero Piero

Food and wine pairings with a sparkling wine of Winery La Canova di Barbero Piero

How Winery La Canova di Barbero Piero wines pair with each other generally quite well with dishes of fruity desserts, aperitif or pork such as recipes of apple pie, tuna wraps or flammekueche (with laughing cow).

The best vintages in the sparkling wines of Winery La Canova di Barbero Piero

  • 2019With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery La Canova di Barbero Piero.

  • Moscato
  • Chardonnay

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

Discover other wineries and winemakers neighboring the Winery La Canova di Barbero Piero

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Canova di Barbero Piero.

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

News about Winery La Canova di Barbero Piero and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.