The Winery La Canova di Barbero Piero is one of the world's great estates. It offers 25 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery La Canova di Barbero Piero wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Canova di Barbero Piero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Canova di Barbero Piero wines with technical and enological descriptions.
How Winery La Canova di Barbero Piero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, marinated mussels with maroilles or lasagne with vegetables and savoy tomatoes.
In the mouth the white wine of Winery La Canova di Barbero Piero. is a powerful with a nice freshness.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery La Canova di Barbero Piero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of special' tagliatelle carbonara, sauté of veal with olives (corsica) or italian pasta.
On the nose the red wine of Winery La Canova di Barbero Piero. often reveals types of flavors of red fruit. In the mouth the red wine of Winery La Canova di Barbero Piero. is a powerful with a nice balance between acidity and tannins.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery La Canova di Barbero Piero wines pair with each other generally quite well with dishes of fruity desserts, aperitif or pork such as recipes of apple cake, melon and cucumber gazpacho or rabbit in white wine (casserole).
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Canova di Barbero Piero.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
