Winery La Canova di Barbero PieroLa Puledra Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Puledra Barbera from the Winery La Canova di Barbero Piero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Puledra Barbera of Winery La Canova di Barbero Piero in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with La Puledra Barbera
Pairings that work perfectly with La Puledra Barbera
Original food and wine pairings with La Puledra Barbera
The La Puledra Barbera of Winery La Canova di Barbero Piero matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with mushrooms, osso buco with mushrooms or tomatoes stuffed with sausage meat.
Details and technical informations about Winery La Canova di Barbero Piero's La Puledra Barbera.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery La Canova di Barbero Piero
The Winery La Canova di Barbero Piero is one of of the world's great estates. It offers 23 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
