Winery La Canova di Barbero PieroAcino d'Oro Mosto Parzialmente Fermentato Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Acino d'Oro Mosto Parzialmente Fermentato Bianco from the Winery La Canova di Barbero Piero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acino d'Oro Mosto Parzialmente Fermentato Bianco of Winery La Canova di Barbero Piero in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Acino d'Oro Mosto Parzialmente Fermentato Bianco
Pairings that work perfectly with Acino d'Oro Mosto Parzialmente Fermentato Bianco
Original food and wine pairings with Acino d'Oro Mosto Parzialmente Fermentato Bianco
The Acino d'Oro Mosto Parzialmente Fermentato Bianco of Winery La Canova di Barbero Piero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, fish pot or chicken gaston gérard style.
Details and technical informations about Winery La Canova di Barbero Piero's Acino d'Oro Mosto Parzialmente Fermentato Bianco.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Acino d'Oro Mosto Parzialmente Fermentato Bianco from Winery La Canova di Barbero Piero are 2016, 0
Informations about the Winery La Canova di Barbero Piero
The Winery La Canova di Barbero Piero is one of of the world's greatest estates. It offers 23 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
