The Winery Negro Giuseppe is one of the best wineries to follow in Barbaresco.. It offers 8 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Negro Giuseppe wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Negro Giuseppe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Negro Giuseppe wines with technical and enological descriptions.
How Winery Negro Giuseppe wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, spaghetti with old-fashioned tomato sauce or pastillas with lamb and apricots.
On the nose the red wine of Winery Negro Giuseppe. often reveals types of flavors of cherry, raspberry or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Negro Giuseppe. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Negro Giuseppe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, marinated lamb chops or venison stew.
In the mouth the sweet wine of Winery Negro Giuseppe. is a powerful with a nice balance between acidity and tannins.
How Winery Negro Giuseppe wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Negro Giuseppe. often reveals types of flavors of red fruit.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
How Winery Negro Giuseppe wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, paella de marisco (seafood paella) or pizza mascarpone tomato ham comté.
On the nose the white wine of Winery Negro Giuseppe. often reveals types of flavors of microbio, tree fruit or tropical fruit. In the mouth the white wine of Winery Negro Giuseppe. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Negro Giuseppe.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
