The Winery Negro Giuseppe of Barbaresco of Piedmont

The Winery Negro Giuseppe is one of the best wineries to follow in Barbaresco.. It offers 8 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Negro Giuseppe wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Negro Giuseppe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Negro Giuseppe wines with technical and enological descriptions.
How Winery Negro Giuseppe wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta with arrabiata or lamb in a crown with spring vegetables.
On the nose the red wine of Winery Negro Giuseppe. often reveals types of flavors of cherry, raspberry or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Negro Giuseppe. is a powerful with a nice balance between acidity and tannins.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
How Winery Negro Giuseppe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, lamb tagine with prunes or roast wild boar with beer.
In the mouth the sweet wine of Winery Negro Giuseppe. is a powerful with a nice balance between acidity and tannins.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Negro Giuseppe wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Negro Giuseppe. often reveals types of flavors of red fruit.
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
How Winery Negro Giuseppe wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), mouclade or papillotes of herring with comté cheese.
On the nose the white wine of Winery Negro Giuseppe. often reveals types of flavors of microbio, tree fruit or tropical fruit. In the mouth the white wine of Winery Negro Giuseppe. is a powerful with a nice freshness.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Negro Giuseppe.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.