Winery Negro GiuseppeMonsù Grappa di Nebbiolo Invecchiata
Sweet wine
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Monsù Grappa di Nebbiolo Invecchiata from the Winery Negro Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monsù Grappa di Nebbiolo Invecchiata of Winery Negro Giuseppe in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monsù Grappa di Nebbiolo Invecchiata
Pairings that work perfectly with Monsù Grappa di Nebbiolo Invecchiata
Original food and wine pairings with Monsù Grappa di Nebbiolo Invecchiata
The Monsù Grappa di Nebbiolo Invecchiata of Winery Negro Giuseppe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, doner kebab or duck stew.
Details and technical informations about Winery Negro Giuseppe's Monsù Grappa di Nebbiolo Invecchiata.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Monsù Grappa di Nebbiolo Invecchiata from Winery Negro Giuseppe are 2016, 2015, 0, 2018 and 2017.
Informations about the Winery Negro Giuseppe
The Winery Negro Giuseppe is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
