The Winery Maestri Cantinieri is one of the best wineries to follow in Barbaresco.. It offers 53 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Maestri Cantinieri wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maestri Cantinieri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maestri Cantinieri wines with technical and enological descriptions.
How Winery Maestri Cantinieri wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta stuffed with meat or pastillas with lamb and apricots.
On the nose the red wine of Winery Maestri Cantinieri. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Maestri Cantinieri. is a powerful.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Maestri Cantinieri wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, magic cake cheese quiche or avocado verrine and quick.
In the mouth the white wine of Winery Maestri Cantinieri. is a with a nice freshness.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Maestri Cantinieri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of coconut beans, sea bream a la plancha or real savoyard fondue.
Study of the vine, and more particularly the grape varieties.
How Winery Maestri Cantinieri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, quick salmon skewers or quiche lorraine.
How Winery Maestri Cantinieri wines pair with each other generally quite well with dishes such as recipes .
Solid part resulting from the pressing of the grape (stalks, pips, skins).
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maestri Cantinieri.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
