Winery Maestri CantinieriPasserina Marche
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina Marche from the Winery Maestri Cantinieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina Marche of Winery Maestri Cantinieri in the region of Marches is a with a nice freshness.
Food and wine pairings with Passerina Marche
Pairings that work perfectly with Passerina Marche
Original food and wine pairings with Passerina Marche
The Passerina Marche of Winery Maestri Cantinieri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, vegan leek and tofu quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Maestri Cantinieri's Passerina Marche.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Maestri Cantinieri
The Winery Maestri Cantinieri is one of of the world's great estates. It offers 50 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.