Winery Maestri CantinieriNero d'Avola Trinacria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola Trinacria from the Winery Maestri Cantinieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Trinacria of Winery Maestri Cantinieri in the region of Sicile is a powerful.
Food and wine pairings with Nero d'Avola Trinacria
Pairings that work perfectly with Nero d'Avola Trinacria
Original food and wine pairings with Nero d'Avola Trinacria
The Nero d'Avola Trinacria of Winery Maestri Cantinieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, spaghetti with old-fashioned tomato sauce or giouvetsi (greek dish).
Details and technical informations about Winery Maestri Cantinieri's Nero d'Avola Trinacria.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Maestri Cantinieri
The Winery Maestri Cantinieri is one of of the world's great estates. It offers 50 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
