The Winery Corte Alla Flora of Barbaresco of Piedmont

The Winery Corte Alla Flora is one of the best wineries to follow in Barbaresco.. It offers 33 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Corte Alla Flora wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corte Alla Flora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corte Alla Flora wines with technical and enological descriptions.
How Winery Corte Alla Flora wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, pasta with broccoli or tajine with 2 meats and preserved lemons.
On the nose the red wine of Winery Corte Alla Flora. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Corte Alla Flora. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Corte Alla Flora wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of cicadas at the chib, tanjia or beef tagine with vegetables.
On the nose the sparkling wine of Winery Corte Alla Flora. often reveals types of flavors of citrus fruit, red fruit or vegetal and sometimes also flavors of tree fruit. In the mouth the sparkling wine of Winery Corte Alla Flora. is a with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Corte Alla Flora wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lamb curry indian style, broccoli and blue cheese quiche without pastry or stuffed pumpkin.
On the nose the white wine of Winery Corte Alla Flora. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Corte Alla Flora. is a with a nice freshness.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corte Alla Flora.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.