Winery Corte Alla FloraPodere del Giuggiolo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Podere del Giuggiolo Bianco from the Winery Corte Alla Flora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere del Giuggiolo Bianco of Winery Corte Alla Flora in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Podere del Giuggiolo Bianco of Winery Corte Alla Flora in the region of Tuscany often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Podere del Giuggiolo Bianco
Pairings that work perfectly with Podere del Giuggiolo Bianco
Original food and wine pairings with Podere del Giuggiolo Bianco
The Podere del Giuggiolo Bianco of Winery Corte Alla Flora matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, mushroom, bacon and gruyere quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Corte Alla Flora's Podere del Giuggiolo Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Podere del Giuggiolo Bianco from Winery Corte Alla Flora are 2014, 0
Informations about the Winery Corte Alla Flora
The Winery Corte Alla Flora is one of of the world's great estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
