
Winery Corte Alla FloraPodere del Giuggiolo Rosso
This wine is composed of 100% of the grape variety Prugnolo Gentile.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Podere del Giuggiolo Rosso from the Winery Corte Alla Flora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere del Giuggiolo Rosso of Winery Corte Alla Flora in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Podere del Giuggiolo Rosso of Winery Corte Alla Flora in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Podere del Giuggiolo Rosso
Pairings that work perfectly with Podere del Giuggiolo Rosso
Original food and wine pairings with Podere del Giuggiolo Rosso
The Podere del Giuggiolo Rosso of Winery Corte Alla Flora matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, lamb stew from my mum or caramelized lamb mice.
Details and technical informations about Winery Corte Alla Flora's Podere del Giuggiolo Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Podere del Giuggiolo Rosso from Winery Corte Alla Flora are 2016, 2012, 2008, 2015 and 2014.
Informations about the Winery Corte Alla Flora
The Winery Corte Alla Flora is one of of the world's greatest estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.














