Winery Corte Alla FloraPodere del Giuggiolo Rosso
Red wine
This wine is composed of 100% of the grape variety Prugnolo Gentile.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Podere del Giuggiolo Rosso from the Winery Corte Alla Flora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere del Giuggiolo Rosso of Winery Corte Alla Flora in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Podere del Giuggiolo Rosso of Winery Corte Alla Flora in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Podere del Giuggiolo Rosso
Pairings that work perfectly with Podere del Giuggiolo Rosso
Original food and wine pairings with Podere del Giuggiolo Rosso
The Podere del Giuggiolo Rosso of Winery Corte Alla Flora matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, risotto of penne with chorizo and merguez or puchero.
Details and technical informations about Winery Corte Alla Flora's Podere del Giuggiolo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Podere del Giuggiolo Rosso from Winery Corte Alla Flora are 2016, 2012, 2008, 2015 and 2014.
Informations about the Winery Corte Alla Flora
The Winery Corte Alla Flora is one of of the world's greatest estates. It offers 29 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
