Winery Corte Alla FloraPodere San Giovanni Rosso di Montepulciano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Podere San Giovanni Rosso di Montepulciano from the Winery Corte Alla Flora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere San Giovanni Rosso di Montepulciano of Winery Corte Alla Flora in the region of Tuscany is a .
Food and wine pairings with Podere San Giovanni Rosso di Montepulciano
Pairings that work perfectly with Podere San Giovanni Rosso di Montepulciano
Original food and wine pairings with Podere San Giovanni Rosso di Montepulciano
The Podere San Giovanni Rosso di Montepulciano of Winery Corte Alla Flora matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, saddle of lamb with herbs or white wine fondue.
Details and technical informations about Winery Corte Alla Flora's Podere San Giovanni Rosso di Montepulciano.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Corte Alla Flora
The Winery Corte Alla Flora is one of of the world's great estates. It offers 29 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
