The Winery Vaudano is one of the best wineries to follow in Barbaresco.. It offers 28 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Vaudano wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vaudano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vaudano wines with technical and enological descriptions.
How Winery Vaudano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, tagliatelle with shrimps or mamyjaja lamb mouse tagine.
In the mouth the red wine of Winery Vaudano. is a powerful with a nice freshness.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
How Winery Vaudano wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Vaudano. often reveals types of flavors of oak, red fruit.
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
How Winery Vaudano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, small cuttlefish a la plancha or three-cheese pie (beaufort, comté, emmental).
In the mouth the white wine of Winery Vaudano. is a powerful with a nice freshness.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery Vaudano wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or hummus.
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vaudano.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
