Winery VaudanoCiaô Pais Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ciaô Pais Barbera d'Asti from the Winery Vaudano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciaô Pais Barbera d'Asti of Winery Vaudano in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ciaô Pais Barbera d'Asti
Pairings that work perfectly with Ciaô Pais Barbera d'Asti
Original food and wine pairings with Ciaô Pais Barbera d'Asti
The Ciaô Pais Barbera d'Asti of Winery Vaudano matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with seafood and saffron cream, pasta with veal stock sauce or butternut and goat cheese gratin.
Details and technical informations about Winery Vaudano's Ciaô Pais Barbera d'Asti.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Ciaô Pais Barbera d'Asti from Winery Vaudano are 0
Informations about the Winery Vaudano
The Winery Vaudano is one of of the world's great estates. It offers 27 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
