Winery VaudanoFreisa d'Asti
Red wine
This wine is a blend of 2 varietals which are the Freisa and the Nebbiolo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Freisa d'Asti from the Winery Vaudano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freisa d'Asti of Winery Vaudano in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Freisa d'Asti
Pairings that work perfectly with Freisa d'Asti
Original food and wine pairings with Freisa d'Asti
The Freisa d'Asti of Winery Vaudano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, leek pie or lamb tagine with dried fruits.
Details and technical informations about Winery Vaudano's Freisa d'Asti.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Freisa d'Asti from Winery Vaudano are 0
Informations about the Winery Vaudano
The Winery Vaudano is one of of the world's great estates. It offers 27 wines for sale in the of Freisa d'Asti to come and discover on site or to buy online.
The wine region of Freisa d'Asti
DOC of the Asti hills in the Monferrato, Piedmont. Freisa is the exclusive flagship red (≥90%, a genetic cousin of Nebbiolo confirmed by DNA, mentioned since the 16th century): ruby-garnet colour, signature aromas of raspberry, red cherry, dried rose and violet, fine spices, characteristic fresh and lightly tannic finish. Available dry, semi-sweet, frizzante or spumante. A Piedmontese gastronomic tradition, best served chilled with charcuterie.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
