Winery VaudanoCà d'Furnot Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cà d'Furnot Barbera d'Asti from the Winery Vaudano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cà d'Furnot Barbera d'Asti of Winery Vaudano in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cà d'Furnot Barbera d'Asti
Pairings that work perfectly with Cà d'Furnot Barbera d'Asti
Original food and wine pairings with Cà d'Furnot Barbera d'Asti
The Cà d'Furnot Barbera d'Asti of Winery Vaudano matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mussels, puchero or endive frichti.
Details and technical informations about Winery Vaudano's Cà d'Furnot Barbera d'Asti.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Cà d'Furnot Barbera d'Asti from Winery Vaudano are 2015, 2017, 2016, 0
Informations about the Winery Vaudano
The Winery Vaudano is one of of the world's greatest estates. It offers 27 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
