Winery VaudanoDragone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dragone from the Winery Vaudano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dragone of Winery Vaudano in the region of Piedmont is a powerful.
Food and wine pairings with Dragone
Pairings that work perfectly with Dragone
Original food and wine pairings with Dragone
The Dragone of Winery Vaudano matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, italian pasta salad or gypsy sauce.
Details and technical informations about Winery Vaudano's Dragone.
Discover the grape variety: Esther
Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Dragone from Winery Vaudano are 2011, 2010, 0
Informations about the Winery Vaudano
The Winery Vaudano is one of of the world's greatest estates. It offers 27 wines for sale in the of Cisterna d'Asti to come and discover on site or to buy online.
The wine region of Cisterna d'Asti
Recent Piedmontese DOC (2002) between Roero (Cuneo) and Astigiano (Asti), alluvial soils. Croatina is the autochthonous signature variety (≥80%, here called Bonarda di Cisterna, century-old vines) as the king red: deep ruby with vibrant notes of ripe cherry, crushed raspberry, blackberry, violet and a peppery touch, supple tannins and lively acidity with a gourmand bitterness. Dry and fruity young, or age-worthy Superiore. A gem from the Asti hills.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
