Winery Cantine PoveroSanta Lucrezia Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Santa Lucrezia Superiore from the Winery Cantine Povero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Lucrezia Superiore of Winery Cantine Povero in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Santa Lucrezia Superiore
Pairings that work perfectly with Santa Lucrezia Superiore
Original food and wine pairings with Santa Lucrezia Superiore
The Santa Lucrezia Superiore of Winery Cantine Povero matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, cannelloni with parma ham or lamb tagine with prunes.
Details and technical informations about Winery Cantine Povero's Santa Lucrezia Superiore.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Santa Lucrezia Superiore from Winery Cantine Povero are 2015, 2014, 2013, 2012 and 2011.
Informations about the Winery Cantine Povero
The Winery Cantine Povero is one of of the world's great estates. It offers 63 wines for sale in the of Cisterna d'Asti to come and discover on site or to buy online.
The wine region of Cisterna d'Asti
The wine region of Cisterna d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantine Povero or the Domaine Vaudano produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Cisterna d'Asti are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cisterna d'Asti often reveals types of flavors of black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
