Winery Cantine PoveroMaridà Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Maridà Barbera d'Asti of the Winery Cantine Povero is in the top 60 of wines of Barbera d'Asti.
Taste structure of the Maridà Barbera d'Asti from the Winery Cantine Povero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maridà Barbera d'Asti of Winery Cantine Povero in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maridà Barbera d'Asti of Winery Cantine Povero in the region of Piémont often reveals types of flavors of earth, citrus fruit or black fruit.
Food and wine pairings with Maridà Barbera d'Asti
Pairings that work perfectly with Maridà Barbera d'Asti
Original food and wine pairings with Maridà Barbera d'Asti
The Maridà Barbera d'Asti of Winery Cantine Povero matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin milanese style, veal paupiettes with cider or tartiflette.
Details and technical informations about Winery Cantine Povero's Maridà Barbera d'Asti.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Maridà Barbera d'Asti from Winery Cantine Povero are 2016, 2015, 2014, 2013 and 2011.
Informations about the Winery Cantine Povero
The Winery Cantine Povero is one of of the world's greatest estates. It offers 63 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
