
Winery VaudanoPecten
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Pecten from the Winery Vaudano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecten of Winery Vaudano in the region of Piedmont is a powerful.
Food and wine pairings with Pecten
Pairings that work perfectly with Pecten
Original food and wine pairings with Pecten
The Pecten of Winery Vaudano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, lamb curry indian style or leek, bacon and beaufort pie.
Details and technical informations about Winery Vaudano's Pecten.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Pecten from Winery Vaudano are 2017, 0
Informations about the Winery Vaudano
The Winery Vaudano is one of of the world's greatest estates. It offers 27 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ploussard
See poulsard.














