Winery VaudanoRocarubina Bonarda
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rocarubina Bonarda from the Winery Vaudano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocarubina Bonarda of Winery Vaudano in the region of Piedmont is a with a lot of tannins present in the mouth.
Food and wine pairings with Rocarubina Bonarda
Pairings that work perfectly with Rocarubina Bonarda
Original food and wine pairings with Rocarubina Bonarda
The Rocarubina Bonarda of Winery Vaudano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, lasagne with two salmons or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Vaudano's Rocarubina Bonarda.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Rocarubina Bonarda from Winery Vaudano are 0
Informations about the Winery Vaudano
The Winery Vaudano is one of of the world's great estates. It offers 27 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
