The Winery Franco Amoroso is one of the best wineries to follow in Barbaresco.. It offers 14 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Franco Amoroso wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franco Amoroso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franco Amoroso wines with technical and enological descriptions.
How Winery Franco Amoroso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), meat and cheese pie or lamb chops with honey and spices.
On the nose the red wine of Winery Franco Amoroso. often reveals types of flavors of cherry, strawberries or jam and sometimes also flavors of leather, raspberry or non oak. In the mouth the red wine of Winery Franco Amoroso. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Franco Amoroso wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of special' tagliatelle carbonara, paella from an old spanish grandmother... or radicchio and pancetta rolls.
In the mouth the white wine of Winery Franco Amoroso. is a .
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Franco Amoroso wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of apple pie, sunshine pie with tomato pesto and pine nuts or seafood risotto.
On the nose the sparkling wine of Winery Franco Amoroso. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of oak. In the mouth the sparkling wine of Winery Franco Amoroso. is a with a nice vivacity and a fine and pleasant bubble.
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franco Amoroso.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
