The Winery Conte di Zanone of Barbaresco of Piedmont

Winery Conte di Zanone
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 5663 of the estates of Piedmont.
It is located in Barbaresco in the region of Piedmont

The Winery Conte di Zanone is one of the best wineries to follow in Barbaresco.. It offers 6 wines for sale in of Barbaresco to come and discover on site or to buy online.

Top Winery Conte di Zanone wines

Looking for the best Winery Conte di Zanone wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conte di Zanone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conte di Zanone wines with technical and enological descriptions.

The top red wines of Winery Conte di Zanone

Food and wine pairings with a red wine of Winery Conte di Zanone

How Winery Conte di Zanone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pasta with parmesan cream and ham or rack of lamb with antiboise sauce.

Organoleptic analysis of red wines of Winery Conte di Zanone

On the nose the red wine of Winery Conte di Zanone. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Conte di Zanone. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Conte di Zanone

  • 2015With an average score of 3.53/5
  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.50/5
  • 0With an average score of 3.47/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Conte di Zanone.

  • Barbera
  • Nebbiolo
  • Dolcetto

Discovering the wine region of Barbaresco

Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.

~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.

The top sparkling wines of Winery Conte di Zanone

Food and wine pairings with a sparkling wine of Winery Conte di Zanone

How Winery Conte di Zanone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, tuna provencal style or quiche without pastry.

The grape varieties most used in the sparkling wines of Winery Conte di Zanone.

  • Chardonnay

Discover the grape variety: Dolcetto

Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.

The top sweet wines of Winery Conte di Zanone

Food and wine pairings with a sweet wine of Winery Conte di Zanone

How Winery Conte di Zanone wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Imperial

Bottle with a capacity of 6 liters (synonym of mathusalem).

Discover other wineries and winemakers neighboring the Winery Conte di Zanone

Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conte di Zanone.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.