The Winery Cecilia Monte is one of the best wineries to follow in Barbaresco.. It offers 8 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Cecilia Monte wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cecilia Monte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cecilia Monte wines with technical and enological descriptions.
How Winery Cecilia Monte wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, 7 o'clock leg of lamb or duck legs with honey.
On the nose the red wine of Winery Cecilia Monte. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Cecilia Monte. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cecilia Monte.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
