Winery Cecilia MonteMaria Teresa Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Maria Teresa Barbera d'Alba from the Winery Cecilia Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maria Teresa Barbera d'Alba of Winery Cecilia Monte in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maria Teresa Barbera d'Alba of Winery Cecilia Monte in the region of Piedmont often reveals types of flavors of earth, oak.
Food and wine pairings with Maria Teresa Barbera d'Alba
Pairings that work perfectly with Maria Teresa Barbera d'Alba
Original food and wine pairings with Maria Teresa Barbera d'Alba
The Maria Teresa Barbera d'Alba of Winery Cecilia Monte matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti all 'amatriciana, tête de veau sauce moi or savoyard crozet gratin.
Details and technical informations about Winery Cecilia Monte's Maria Teresa Barbera d'Alba.
Discover the grape variety: Trincadeira
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Last vintages of this wine
The best vintages of Maria Teresa Barbera d'Alba from Winery Cecilia Monte are 2017, 2016, 0
Informations about the Winery Cecilia Monte
The Winery Cecilia Monte is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
