Winery Cecilia MonteMaria Teresa Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Maria Teresa Barbera d'Alba from the Winery Cecilia Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maria Teresa Barbera d'Alba of Winery Cecilia Monte in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maria Teresa Barbera d'Alba of Winery Cecilia Monte in the region of Piémont often reveals types of flavors of earth, oak.
Food and wine pairings with Maria Teresa Barbera d'Alba
Pairings that work perfectly with Maria Teresa Barbera d'Alba
Original food and wine pairings with Maria Teresa Barbera d'Alba
The Maria Teresa Barbera d'Alba of Winery Cecilia Monte matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, duck breast with pepper sauce or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Cecilia Monte's Maria Teresa Barbera d'Alba.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Maria Teresa Barbera d'Alba from Winery Cecilia Monte are 2017, 2016
Informations about the Winery Cecilia Monte
The Winery Cecilia Monte is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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At the heart of the terroirs of Mâcon-Verzé
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
