The Winery Cascina Roccalini is one of the best wineries to follow in Barbaresco.. It offers 5 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Cascina Roccalini wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Roccalini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Roccalini wines with technical and enological descriptions.
How Winery Cascina Roccalini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, spaghetti with "favouilles" (curries) or lamb shoulder confit.
On the nose the red wine of Winery Cascina Roccalini. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Cascina Roccalini. is a powerful with a nice balance between acidity and tannins.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Roccalini.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
