The Winery Luigi Giordano of Barbaresco of Piedmont

The Winery Luigi Giordano is one of the best wineries to follow in Barbaresco.. It offers 20 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Luigi Giordano wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luigi Giordano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luigi Giordano wines with technical and enological descriptions.
How Winery Luigi Giordano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta with peas and bacon or braised lamb with peppers.
On the nose the red wine of Winery Luigi Giordano. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Luigi Giordano. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Luigi Giordano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, oriental lamb skewers or braised veal heart with carrots.
On the nose the sparkling wine of Winery Luigi Giordano. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
How Winery Luigi Giordano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), mussels with camembert cheese or spicy squash parmentier.
In the mouth the white wine of Winery Luigi Giordano. is a powerful with a nice freshness.
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
How Winery Luigi Giordano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of puchero, mediterranean lamb necklace or simple and fragrant roast veal.
On the nose the pink wine of Winery Luigi Giordano. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luigi Giordano.