The Winery Luigi Giordano of Barbaresco of Piedmont

Winery Luigi Giordano
The winery offers 20 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 764 of the estates of Piedmont.
It is located in Barbaresco in the region of Piedmont
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The Winery Luigi Giordano is one of the best wineries to follow in Barbaresco.. It offers 20 wines for sale in of Barbaresco to come and discover on site or to buy online.

Top Winery Luigi Giordano wines

Looking for the best Winery Luigi Giordano wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luigi Giordano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luigi Giordano wines with technical and enological descriptions.

The top red wines of Winery Luigi Giordano

Food and wine pairings with a red wine of Winery Luigi Giordano

How Winery Luigi Giordano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), tunisian pasta or lamb colombo.

Organoleptic analysis of red wines of Winery Luigi Giordano

On the nose the red wine of Winery Luigi Giordano. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Luigi Giordano. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Luigi Giordano

  • 2008With an average score of 4.10/5
  • 2010With an average score of 4.06/5
  • 2009With an average score of 4.02/5
  • 2014With an average score of 4.00/5
  • 2019With an average score of 4.00/5
  • 2011With an average score of 3.97/5

The grape varieties most used in the red wines of Winery Luigi Giordano.

  • Nebbiolo
  • Barbera
  • Dolcetto
  • Freisa

Discovering the wine region of Barbaresco

Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.

~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.

The top sparkling wines of Winery Luigi Giordano

Food and wine pairings with a sparkling wine of Winery Luigi Giordano

How Winery Luigi Giordano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, lamb stew with melting peppers or duck breast with pepper sauce.

Organoleptic analysis of sparkling wines of Winery Luigi Giordano

On the nose the sparkling wine of Winery Luigi Giordano. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the sparkling wines of Winery Luigi Giordano

  • 2012With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Luigi Giordano.

  • Nebbiolo

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

The top white wines of Winery Luigi Giordano

Food and wine pairings with a white wine of Winery Luigi Giordano

How Winery Luigi Giordano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, quinoa with shrimp or fondue savoyarde style.

Organoleptic analysis of white wines of Winery Luigi Giordano

In the mouth the white wine of Winery Luigi Giordano. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Luigi Giordano

  • 2012With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Luigi Giordano.

  • Arneis

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

The top pink wines of Winery Luigi Giordano

Food and wine pairings with a pink wine of Winery Luigi Giordano

How Winery Luigi Giordano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, merguez with lentils or veal roast casserole with mushrooms.

Organoleptic analysis of pink wines of Winery Luigi Giordano

On the nose the pink wine of Winery Luigi Giordano. often reveals types of flavors of tree fruit, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Luigi Giordano

  • 2017With an average score of 4.20/5
  • 0With an average score of 4.00/5
  • 2018With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Luigi Giordano.

  • Nebbiolo

Discover the grape variety: Dolcetto

Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.

Discover other wineries and winemakers neighboring the Winery Luigi Giordano

Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luigi Giordano.

Discover the grape variety: Freisa

Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.

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