The Winery Castello di Santa Vittoria is one of the best wineries to follow in Barbaresco.. It offers 31 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Castello di Santa Vittoria wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Santa Vittoria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Santa Vittoria wines with technical and enological descriptions.
How Winery Castello di Santa Vittoria wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, spinach, smoked salmon and ricotta lasagne or lamb mouse with onions and red wine.
On the nose the red wine of Winery Castello di Santa Vittoria. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of violet, leather or raspberry. In the mouth the red wine of Winery Castello di Santa Vittoria. is a powerful with a nice balance between acidity and tannins.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
How Winery Castello di Santa Vittoria wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, rice with shrimps and onions or fondue with comté cheese.
On the nose the white wine of Winery Castello di Santa Vittoria. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Castello di Santa Vittoria. is a powerful.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Castello di Santa Vittoria wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or rillettes of sardines.
Supple and easy to drink wine.
How Winery Castello di Santa Vittoria wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, bitumen leg of lamb or adapted vietnamese fondue.
On the nose the pink wine of Winery Castello di Santa Vittoria. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, red fruit.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Santa Vittoria.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
