The Winery Castello di Santa Vittoria is one of the best wineries to follow in Barbaresco.. It offers 31 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Castello di Santa Vittoria wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Santa Vittoria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Santa Vittoria wines with technical and enological descriptions.
How Winery Castello di Santa Vittoria wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, pasta with tuna and tomato sauce or lamb tagine with vegetables and sweet potatoes.
On the nose the red wine of Winery Castello di Santa Vittoria. often reveals types of flavors of cherry, microbio or black fruit and sometimes also flavors of red fruit, tar or spices. In the mouth the red wine of Winery Castello di Santa Vittoria. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Castello di Santa Vittoria wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, rice with seafood or cheese cromesquis.
On the nose the white wine of Winery Castello di Santa Vittoria. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Castello di Santa Vittoria. is a powerful.
How Winery Castello di Santa Vittoria wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or mini burgers.
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
How Winery Castello di Santa Vittoria wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, baekenofe (alsatian meat stew) or sauté of veal with chorizo.
On the nose the pink wine of Winery Castello di Santa Vittoria. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Santa Vittoria.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
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A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
