The Winery Castello di Santa Vittoria is one of the best wineries to follow in Barbaresco.. It offers 31 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Castello di Santa Vittoria wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Santa Vittoria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Santa Vittoria wines with technical and enological descriptions.
How Winery Castello di Santa Vittoria wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), lasagna bolognese or lamb mouse confit in wine.
On the nose the red wine of Winery Castello di Santa Vittoria. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of violet, leather or raspberry. In the mouth the red wine of Winery Castello di Santa Vittoria. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Castello di Santa Vittoria wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, shrimp in hot sauce from cathylou or papillotes of herring with comté cheese.
On the nose the white wine of Winery Castello di Santa Vittoria. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Castello di Santa Vittoria. is a powerful.
How Winery Castello di Santa Vittoria wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or tuna samoussa.
Wine aromas reminiscent of game (fur, leather, hare's belly).
How Winery Castello di Santa Vittoria wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, chicken with merguez and tomatoes or bacon and mushroom tagliatelle.
On the nose the pink wine of Winery Castello di Santa Vittoria. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, red fruit.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Santa Vittoria.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
