Winery Castello di Santa VittoriaRosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso from the Winery Castello di Santa Vittoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Castello di Santa Vittoria in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Castello di Santa Vittoria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta with vegetables or lamb epigram in spicy sauce.
Details and technical informations about Winery Castello di Santa Vittoria's Rosso.
Discover the grape variety: Lagrein
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
Last vintages of this wine
The best vintages of Rosso from Winery Castello di Santa Vittoria are 2013, 2015, 0
Informations about the Winery Castello di Santa Vittoria
The Winery Castello di Santa Vittoria is one of of the world's great estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
