Winery Castello di Santa Vittoria - Roero

Winery Castello di Santa VittoriaRoero

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roero of Winery Castello di Santa Vittoria is a red wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Castello di Santa Vittoria's Roero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.

Last vintages of this wine

Roero - 2010
In the top 100 of of Piedmont wines
Average rating: 3.411100
Roero - 0
In the top 100 of of Piedmont wines
Average rating: 3.311100

The best vintages of Roero from Winery Castello di Santa Vittoria are 2010, 0

Informations about the Winery Castello di Santa Vittoria

The winery offers 31 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Piémont

The Winery Castello di Santa Vittoria is one of of the world's great estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Piedmont wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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