Winery Castello di Santa VittoriaLanghe Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Langhe Chardonnay from the Winery Castello di Santa Vittoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Chardonnay of Winery Castello di Santa Vittoria in the region of Piedmont is a powerful.
Food and wine pairings with Langhe Chardonnay
Pairings that work perfectly with Langhe Chardonnay
Original food and wine pairings with Langhe Chardonnay
The Langhe Chardonnay of Winery Castello di Santa Vittoria matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, squid with garlic and parsley or pasta gratin with mortau sausage.
Details and technical informations about Winery Castello di Santa Vittoria's Langhe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Langhe Chardonnay from Winery Castello di Santa Vittoria are 2016, 0
Informations about the Winery Castello di Santa Vittoria
The Winery Castello di Santa Vittoria is one of of the world's great estates. It offers 30 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
