The Winery Rizzi is one of the world's great estates. It offers 17 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Rizzi wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rizzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rizzi wines with technical and enological descriptions.
How Winery Rizzi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, trofie ( pasta ) paradiso or lamb tagine with prunes.
On the nose the red wine of Winery Rizzi. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, minerality or red fruit. In the mouth the red wine of Winery Rizzi. is a powerful with a nice balance between acidity and tannins.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
How Winery Rizzi wines pair with each other generally quite well with dishes of appetizers and snacks, aperitif or beef such as recipes of delicious moroccan fritters, bruschetta with mozzarella or pasta bolognese.
On the nose the sparkling wine of Winery Rizzi. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of floral. In the mouth the sparkling wine of Winery Rizzi. is a .
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Rizzi wines pair with each other generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery Rizzi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, scallops with chorizo sauce or gratin of giromon with bacon.
On the nose the white wine of Winery Rizzi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Rizzi. is a powerful with a nice freshness.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rizzi.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
