The Winery Rizzi is one of the world's great estates. It offers 17 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Rizzi wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rizzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rizzi wines with technical and enological descriptions.
How Winery Rizzi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, pasta with tuna and tomato or lamb and coconut curry, african style.
On the nose the red wine of Winery Rizzi. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, minerality or red fruit. In the mouth the red wine of Winery Rizzi. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Rizzi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, alsatian sauerkraut or duck breast with balsamic vinegar.
On the nose the sparkling wine of Winery Rizzi. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of floral. In the mouth the sparkling wine of Winery Rizzi. is a .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Rizzi wines pair with each other generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
How Winery Rizzi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, paella de marisco (seafood paella) or pizza mascarpone tomato ham comté.
On the nose the white wine of Winery Rizzi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Rizzi. is a powerful with a nice freshness.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rizzi.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
