Winery RizziMetodo Classico Pas Dosé
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Nebbiolo and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Metodo Classico Pas Dosé
Pairings that work perfectly with Metodo Classico Pas Dosé
Original food and wine pairings with Metodo Classico Pas Dosé
The Metodo Classico Pas Dosé of Winery Rizzi matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, harira algerian soup or cordon bleu with veal and cured ham.
Details and technical informations about Winery Rizzi's Metodo Classico Pas Dosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Metodo Classico Pas Dosé from Winery Rizzi are 2014, 2009, 2016, 2015 and 2013.
Informations about the Winery Rizzi
The Winery Rizzi is one of of the world's greatest estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
