Winery RizziBarbaresco Pajorè
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Barbaresco Pajorè of the Winery Rizzi is in the top 60 of wines of Barbaresco.
Taste structure of the Barbaresco Pajorè from the Winery Rizzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbaresco Pajorè of Winery Rizzi in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barbaresco Pajorè of Winery Rizzi in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, minerality or red fruit.
Food and wine pairings with Barbaresco Pajorè
Pairings that work perfectly with Barbaresco Pajorè
Original food and wine pairings with Barbaresco Pajorè
The Barbaresco Pajorè of Winery Rizzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, cannelloni au gratin stuffed with bolognese sauce or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Rizzi's Barbaresco Pajorè.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Barbaresco Pajorè from Winery Rizzi are 2009, 2004, 2016, 2012 and 2015.
Informations about the Winery Rizzi
The Winery Rizzi is one of of the world's greatest estates. It offers 17 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
