Winery AkessonTerra Dell'Oro Bianco
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terra Dell'Oro Bianco from the Winery Akesson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Dell'Oro Bianco of Winery Akesson in the region of Languedoc-Roussillon is a .
Food and wine pairings with Terra Dell'Oro Bianco
Pairings that work perfectly with Terra Dell'Oro Bianco
Original food and wine pairings with Terra Dell'Oro Bianco
The Terra Dell'Oro Bianco of Winery Akesson matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, spinach and goat cheese quiche or chicken fajitas.
Details and technical informations about Winery Akesson's Terra Dell'Oro Bianco.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Winery Akesson
The Winery Akesson is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
