
Winery Abbaye de FontfroideOcellus Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Ocellus Rosé from the Winery Abbaye de Fontfroide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ocellus Rosé of Winery Abbaye de Fontfroide in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Ocellus Rosé
Pairings that work perfectly with Ocellus Rosé
Original food and wine pairings with Ocellus Rosé
The Ocellus Rosé of Winery Abbaye de Fontfroide matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, broccoli and blue cheese quiche without pastry or cheese gougères.
Details and technical informations about Winery Abbaye de Fontfroide's Ocellus Rosé.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Informations about the Winery Abbaye de Fontfroide
The Winery Abbaye de Fontfroide is one of of the world's great estates. It offers 30 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Suave
Said of a fine and unctuous wine.














