Winery Yannick PelletierL'Un dans L'Autre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Un dans L'Autre from the Winery Yannick Pelletier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Un dans L'Autre of Winery Yannick Pelletier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Un dans L'Autre
Pairings that work perfectly with L'Un dans L'Autre
Original food and wine pairings with L'Un dans L'Autre
The L'Un dans L'Autre of Winery Yannick Pelletier matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, tuna lasagna or roast veal orloff.
Details and technical informations about Winery Yannick Pelletier's L'Un dans L'Autre.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of L'Un dans L'Autre from Winery Yannick Pelletier are 2015, 2014
Informations about the Winery Yannick Pelletier
The Winery Yannick Pelletier is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
