Domaine de la Perriere - Rosé

Domaine de la PerriereRosé

The Rosé of Domaine de la Perriere is a pink wine from the region of Hérault of Vin de Pays.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Details and technical informations about Domaine de la Perriere's Rosé.

Winemaker
Domaine de la Perrière
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Informations about the Domaine de la Perriere

The winery offers 0 different wines.
It is in the top 20 of the best estates in the region
It is located in Hérault in the region of Vin de Pays

The Domaine de la Perriere is one of of the world's great estates. It offers 11 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

The word of the wine: Dry extract

Non-liquid constituents of wine.

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