Winery Luis AlegreParcela No. 5
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parcela No. 5 from the Winery Luis Alegre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcela No. 5 of Winery Luis Alegre in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parcela No. 5 of Winery Luis Alegre in the region of Rioja often reveals types of flavors of oaky, vanilla or pepper and sometimes also flavors of coconut, black fruits or non oak.
Food and wine pairings with Parcela No. 5
Pairings that work perfectly with Parcela No. 5
Original food and wine pairings with Parcela No. 5
The Parcela No. 5 of Winery Luis Alegre matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, risotto of penne with chorizo and merguez or duck breast with black figs.
Details and technical informations about Winery Luis Alegre's Parcela No. 5.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Parcela No. 5 from Winery Luis Alegre are 2015, 2016, 2014, 2009 and 2008.
Informations about the Winery Luis Alegre
The Winery Luis Alegre is one of of the world's greatest estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
