The Winery Luis Alegre is one of the best wineries to follow in Rioja.. It offers 31 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Luis Alegre wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luis Alegre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luis Alegre wines with technical and enological descriptions.
How Winery Luis Alegre wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, moroccan tagine with lamb and cardoons or lisbon veal sauté.
On the nose the red wine of Winery Luis Alegre. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or strawberries. In the mouth the red wine of Winery Luis Alegre. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Luis Alegre wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, radicchio and pancetta rolls or small fry.
On the nose the white wine of Winery Luis Alegre. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or vegetal. In the mouth the white wine of Winery Luis Alegre. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Luis Alegre wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, pan con tomate or baked fish moroccan style.
On the nose the sparkling wine of Winery Luis Alegre. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Luis Alegre. is a with a nice vivacity and a fine and pleasant bubble.
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
How Winery Luis Alegre wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, chaouia lamb or spanish paella.
On the nose the pink wine of Winery Luis Alegre. often reveals types of flavors of citrus fruit, red fruit.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luis Alegre.
