The Winery Luis Alegre of Rioja
The Winery Luis Alegre is one of the best wineries to follow in Rioja.. It offers 31 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Luis Alegre wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luis Alegre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luis Alegre wines with technical and enological descriptions.
How Winery Luis Alegre wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, tajine of merguez and potatoes or festive chinese fondue.
On the nose the red wine of Winery Luis Alegre. often reveals types of flavors of cherry, oak or citrus fruit and sometimes also flavors of vegetal, licorice or balsamic. In the mouth the red wine of Winery Luis Alegre. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Luis Alegre wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cantonese rice, lupine seeds for kemia (the aperitif) or cod with chorizo.
On the nose the white wine of Winery Luis Alegre. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or vegetal. In the mouth the white wine of Winery Luis Alegre. is a powerful with a nice freshness.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
How Winery Luis Alegre wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, cheese gougères or haddock with curry cream.
On the nose the sparkling wine of Winery Luis Alegre. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Luis Alegre. is a with a nice vivacity and a fine and pleasant bubble.
Characteristic of supple and light wines, particularly new wines.
How Winery Luis Alegre wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, osso bucco of lamb or pork chops with mustard.
On the nose the pink wine of Winery Luis Alegre. often reveals types of flavors of citrus fruit, red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luis Alegre.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Characteristic of supple and light wines, particularly new wines.