
Winery Luis AlegreRosado de Lágrima
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Rosado de Lágrima
Pairings that work perfectly with Rosado de Lágrima
Original food and wine pairings with Rosado de Lágrima
The Rosado de Lágrima of Winery Luis Alegre matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, marinated lamb chops (honey, worcestershire sauce, olive oil) or sauté of pork with cider.
Details and technical informations about Winery Luis Alegre's Rosado de Lágrima.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosado de Lágrima from Winery Luis Alegre are 2009, 2012, 2008, 2010 and 0.
Informations about the Winery Luis Alegre
The Winery Luis Alegre is one of of the world's great estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














